This Victorian Cab Sav totally fits the bill for flavour, structure and a fantastic finish. Enjoy with rich stews or your favourite sausages on the BBQ. Matured on premium toasted French and American oak. The palate shows notes of ripe plums, dark berries, spice and a hint of dark chocolate. Well-structured with great texture and length of flavour.
"An appealing middle-weight cabernet, the fragrant bouquet shows blackcurrant, spiced cherry, game, dried herb and nutmeg characters, leading to a fruit-expressive palate that is supple and smooth. It is up front and friendly with tasty fruit flavours and subtle savoury undertones" Sam Kim, Wine Orbit.
86 Points, 4 Stars - Sam Kim, Wine Orbit