The Peter Yealands Pinot Gris is brimming with pear drop and nutty characters, leading to subtle flavours of stone fruit and honey. The palate is full and shows wonderful balance between fruit sweetness and acidity, with a refreshing, crisp finish. Enjoy with Asian food, chicken dishes and many light southern Italian pasta dishes.
Gold Medal - Sydney International Wine Show
Silver Medal - NW Wine Awards
Silver Medal - Decanter Wine Awards
Silver Medal - International Wine & Spirits
91 Points - NW Wine Awards