This wine was produced to the highest organically certified quality standards with fruit harvested from the family owned vineyard in the Waihopai Valley.
Primary aromas of nettles, gooseberry and grapefruit are complemented by exotic fruits, subtle spice and the barest hint of flint. The palate is full flavoured. It is a rich, mouth-filling style of Sauvignon with lovely doughy texture and impressive palate length.
Gold Medal - NZ Organic Wine Awards
Silver Medal - NZ Wine Awards