Waka is produced from ripe, fruity organic Sauvignon Blanc grapes grown in the world-famous Marlborough region of New Zealand. Marlborough is widely considered by wine critics to be the best place in the world to produce Sauvignon Blanc and Waka is no exception.
The wine is elegantly fragrant on the nose showing grapefruit, lemon peel, flint and subtle herbaceous characters. The palate offers pristine fruit flavours and fine texture, brilliantly structured by bright acidity. The wine is beautifully poised and fresh, and displays delicate fruit intensity.
Certifed BioGro organic, this lively, fresh and easy drinking style of Marlborough Sauvignon Blanc is best enjoyed with a wide range of cuisine including fish, chicken, pasta, salads or simply as a classy aperitif at 9° C.
Gold Medal - Concours Mondial 2017
Gold Medal - Assemblage 2017