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COCKTAIL RECIPE

Chocolate Christmas Martini

Decadent, smooth and indulgent, this Chocolate Christmas Martini is perfect for those who have a sweet tooth for dessert.

Read recipe below

On the 12th day of Christmas, my bartender gave to me..

For the lovers of dessert-inspired cocktails, enjoy this Chocolate Christmas Martini that is filled with rich chocolate notes mixed with vodka, making it a sweet treat in a glass.

Enjoy a cocktail that brings a festive touch on a classical recipe, simple yet delicious, this will be a recipe we'll be sipping on all summer long.

A hint of indulgence

The Martini itself is one of the most iconic cocktails globally, originating in the mid-1800's as a gin-based drink. Overtime, variations emerged, especially as vodka became a popular cocktail base in the 20th century. Pear vodka martinis are relatively modern but have quickly gained popularity, especially in festive settings because they balance sweetness and freshness together. Creme de cacao is a sweet, chocolate flavoured liqueur that is often used in dessert cocktails. Combined with vodka and Irish cream, it creates a smooth, rich chocolate and is reminiscent of a chocolate truffle.

Chocolate Christmas Martini

Ingredients:

- 45ml Vodka
- 30ml Creme de Cacao (or any chocolate liqueur)
- 15ml Irish Cream Liqueur (optional for extra creaminess)
- 10ml Simple Syrup
- Chocolate Shavings or Cocoa Powder
- Ice Cubes

Instructions:

1. In a shaker, combine you vodka, creme de cacao, Irish cream and simple syrup.
2. Add your ice an shake well until chilled.
3. Strain into a chilled martini glass.
4. Garnish with chocolate shavings or a dusting of cocoa powder.