Festive French 75 Cocktail Recipe
Ingredients:
- 45ml Bombay Sapphire
-15ml Fresh Lemon Juice
- 15ml Simple Syrup
- 90ml Champagne or Sparkling
- Garnish: Lemon twist
Instructions:
1. In a cocktail shaker, combine your gin, lemon juice and simple syrup. Add ice and shake well until the mixture is chilled.
2. Strain the mixture into a chilled champagne flute of choice.
3. Slowly top up with Champagne or Sparkling wine, giving the drink its characteristic bubbles and refreshing effervescence.
3. Garnish with a lemon twist for an elegant touch.
PRO TIP: Make sure your champagne flutes are chilled in advance, this keeps the drink cool and sparkling.