Grenache is a red grape variety that is widely planted in many wine regions around the world. The grape is known for producing wines with a range of flavors and characteristics, depending on the climate in which it is grown. In cooler climates, Grenache wines tend to be lighter in body, with higher acidity and flavors of red fruits, such as raspberry and strawberry. In warmer climates, Grenache wines can be fuller-bodied and more robust, with flavors of dark fruits, such as blackberry and black cherry, and notes of spice and earth.

Grenache is often blended with other grape varieties, such as Syrah and Mourvèdre, to produce red blends that are popular in the Rhône Valley region of France and other wine regions around the world. Grenache is also used to produce Rosé wines, which are known for their fruity and floral characteristics. Grenache is grown in many wine regions around the world, including France, Spain, Australia, and the United States. Each region produces Grenache wines with unique characteristics, reflecting the local climate, soil conditions, and winemaking traditions.