Sherry, also known as Jerez, is a fortified wine that hails from the Andalusian region in southern Spain. Sherry is a unique and versatile wine that is made using the solera system, a complex blending and aging process that results in a wide range of styles and flavors. Sherry can be dry or sweet, and comes in various styles, including Fino, Amontillado, Oloroso, Palo Cortado, and Pedro Ximénez (PX).

Dry Sherries are known for their crisp, tangy flavors with notes of nuts, brine, and green apple, while sweet Sherries offer rich, luscious flavors of dried fruits, caramel, and spices. Sherry is often enjoyed as an aperitif or a dessert wine, and can also be used in cooking for adding depth and complexity to sauces and dishes. Sherry has a long history and is cherished for its unique production process and distinct flavors, making it a beloved choice among wine enthusiasts and connoisseurs.