Port, also known as Porto or Port wine, is a fortified wine that originated in Portugal's Douro Valley. This sweet, fortified wine is typically made from a blend of red grapes, such as Touriga Nacional, Touriga Franca, and Tinta Roriz, and is fortified with brandy or other spirits during the winemaking process. Port is known for its luscious flavors of dark fruits like blackberry, plum, and cherry, along with notes of chocolate, caramel, and spice.

It is often enjoyed as a dessert wine or after-dinner drink, and comes in various styles, including Vintage Port, Tawny Port, Ruby Port, and White Port. Port wine is beloved for its complexity, depth, and long aging potential, making it a cherished choice for special occasions or as a sophisticated after-meal indulgence.